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I’m not exaggerating about it being the best. This is the kind of ham that spiral hams only wish they could be. It’s super cheap, full of flavor, requires two ingredients and there will be leftovers for other meals. It’s another Kirksey family favorite. I’ve always made bone-in hams because I use the bone later for soups. I learned the pineapple trick in this one from a chef in Frankfort, MI this last summer. I only had to promise him my first-born to have him tell me his secret, but it might have been worth it. Haha. Well, he won’t get my firstborn, but my firstborn sure loves the ham!

Best Ham Ever -- two little ingredients and you have rich, juicy ham that you'l never forget | Best Ham Ever -- two little ingredients and you have rich, juicy ham that you'l never forget | thatwhichnourishes.com

 You need an ugly ham. I’m sorry. It’s really ugly–has skin on it, and a stubby end where the leg was. It’s called a ham shank and you are looking for one with a stubby shank (not too elongated) protruding from it. It’s generally about $1.50 a pound and cheaper on sale. There. Now that you are suitably disgusted, go buy an ugly ham and a big ol’ can of crushed pineapple. Unwrap the ugly fella and put it on/in a big enough pan to hold it and all the juices that will result from cooking it. Dump the can of crushed pineapple over the top.

Seal the whole thing well in aluminum foil and put it in the oven for about 6 hours on 275 degrees.  The key to the goodness is low and slow so don’t cut corners on the cooking time.

You can also cut this into pieces to fit into your crock pot and cook it on low for 6-8 hours for the same delicious results.

I love to serve it with Change Your Life Potatoes and some form of homemade bread like these gorgeous Pumpkin Crescent Rolls. Reserve some of the juice to pour over individual servings.

best ham ever 2

ham dinner 1

Save the bone and some of the meat for Bean Soup or Ham and Potato Casserole. But, good luck saving it if you have carnivores at your house like I do. They’re gonna love it!

Best Ham Ever!!
 
Prep time
Cook time
Total time
 
My family's favorite meal made with just two ingredients. Won't break the bank, and will make 'em happy every single time.
Alison:
Recipe type: Ham, Dinner, Meals
Cuisine: American
Serves: 12 servings
Grocery List
  • 1 Big Ugly Ham Shank
  • 1 large can crushed pineapple
Here's how...
  1. Place the ham shank in a large roasting pan and cover it with the can of pineapple. Seal well and bake in a preheated 275 degree oven for about 6 hours. Or cut it into pieces small enough to fit into a crock pot and cook on low for 6-8 hours.

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  1. […] we choose tradition this year, we will be having Best Ham Ever! because this is our family’s favorite every single […]

  2. […]  No problem!  You can make the easiest meat you’ve ever made and wow them all!  This ham recipe won’t break the bank and uses only TWO […]

  3. […] week I made Ham Dinner. Seriously, I’m not sure if my family would be more excited if I told them we were going to […]

  4. […] made this recipe up years ago in order to make the best use of a leftover ham bone. Since ham dinner is pretty much a holiday around here where the children nestle all snug in their beds, visions of […]

  5. […] week I made Ham Dinner. Seriously, I’m not sure if my family would be more excited if I told them we were going to […]

  6. […] week I made ham dinner. Seriously, I’m not sure if my family would be more excited if I told them we were going to […]

  7. […] made this recipe up years ago in order to make the best use of a leftover ham bone. Since ham dinner is pretty much a holiday around here where the children nestle all snug in their beds, visions of […]

  8. […] whenever I cook or bake anything. I’ve mentioned before my family’s love for ham dinner. So, yesterday, I made them (and myself, of course) happy campers and had everyone over for ham […]

  9. DMAMA says:

    Delicious! Couldn’t be easier. I even rushed mine a bit b/c I didn’t get it in on time and we ended up needing to eat earlier that id planned so it only cooked about 7 hours, but it was still so tender and good. Thanks for another good one!

  10. Unknown says:

    This truly IS a delicious ham! The pineapple compliments the ham indescribably. I would recommend to anyone looking for a yummy Sunday dinner!

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