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How many kinds of baked beans do you like?  Me?  I have several kinds that make me happy.  I already posted one of my two favorites that tend to be on the sweet side.  Those were my Aunt Doris’ recipe and they take awhile to bake since they are from scratch.

These Buttery Baked Beans are savory and buttery and studded with bits of ground beef and seasonings, these beans are just perfect in their own way.  They start from a can, so they are quick and easy to make and one of my very favorite things in the whole world.  Weird, right?  Try them.  Just see…

Buttery Baked Beans -- These Buttery Baked Beans are savory and buttery and studded with bits of ground beef and seasonings, these beans are just perfect in their own way. | thatwhichnourishes.com

I begin by browning 1/2 of a lb. of ground beef in a big pan or pot.  Sprinkle it with seasoned salt — about 1 tsp.  Drain the grease.

To the hot pot, add in 2 cans of Bush’s Country Style Baked Beans (28 oz.), drain the juice off of one can first,

and 1/4 c. (4 T. of butter).

Keep the stovetop temperature on low, put the lid on, and let these babies simmer their little bean selves for at least a half an hour, stirring occasionally.

Serve warm.

Buttery Baked Beans -- These Buttery Baked Beans are savory and buttery and studded with bits of ground beef and seasonings, these beans are just perfect in their own way. | thatwhichnourishes.com

Mmmm…I’m drooling.  I seriously need to go make some beans…

Buttery Baked Beans
 
Prep time
Cook time
Total time
 
This recipe dresses up beans from a can and turns them into beefy, buttery beans that have been thickened and reborn as a side dish that will make ya famous.
Alison:
Recipe type: Side Dish, Beans
Serves: 8-10 servings
Grocery List
  • ½ lb. ground beef
  • 1 tsp. seasoned salt
  • 2 -- 28 oz. cans Bush's Country Style Baked Beans
  • ¼ c. butter
Here's how...
  1. Brown the ground beef in a big pan or pot. Sprinkle with seasoned salt. Drain the grease.
  2. Add in the canned beans draining off the juice from one of the cans.
  3. Add in butter.
  4. Keep the stovetop temperature to low, cover and let the beans simmer for at least a half hour, stirring occasionally.

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  1. […] baked beans to go with that?  I have two recipes (Buttery Baked Beans and Aunt Doris’ Baked Beans) that are my go-to bean recipes.  I don’t know which one […]

  2. […] and hot dogs will go so perfectly this summer with My Pasta Salad, Aunt Doris’ Baked Beans, Buttery Baked Beans, and Old Fashioned Potato […]

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Once upon a time, there was a girl who just wanted creamy, cheesy mac and cheese. Not full of spices or fancy things, just plain ol’ gooey mac and cheese. As such,  The Mac & Cheese was born.  Alison's recipe has become our claim to fame—standing strong as the Most Pinned Mac & Cheese Recipe on Pinterest. 

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