Now trending, Cookie Butter. Give peanuts a pause, and try this magical stuff you can most likely find at your local grocery store (I found mine easily by the peanut butter at Target). It’s made from these amazing little cookies from Belgium that my husband fell in love with on an airplane or two. And now you can buy it and bake with it! It’s got a shortbread-y cookie flavor with a bit of cinnamon-y goodness. And when you make no-bakes with them, your ordinary amazing no-bakes turn into a whole new magical experience you will never forget.
These Cookie Butter No Bake Cookies have the classic oatmeal chew of no-bakes with a cinnamon-y, shorbread-y, delightful new flavor that will certainly make you a convert from traditional chocolate. Yup, I said it. Whip these babies up in no time and see!
In a medium saucepan, over medium heat mix the following ingredients:
1 c. sugar
1/2 c. brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 c. unsalted butter cut into chunks
1/2 c. whole milk
Bring ingredients to a boil, stirring frequently, and boil for 45 seconds without stirring.
Remove from the heat and add in the following:
1/2 c. Cookie Butter
1 tsp. vanilla
3 cups quick oats.
Drop the mixture in about 2-3 T. size cookies onto waxed or parchment paper to cool.
- 1 c. sugar
- ½ c. brown sugar
- ¼ tsp. salt
- ½ tsp. cinnamon
- ½ c. unsalted butter
- ½ c. whole milk
- ½ c. Cookie Butter
- 1 tsp. vanilla
- 3 c. quick oats
- In a medium saucepan, over medium heat mix the sugars, brown sugar, salt, cinnamon, butter, and milk.
- Bring ingredients to a boil, stirring frequently, and boil for 45 seconds without stirring.
- Remove from the heat and add in the cookie butter, vanilla, and quick oats.
- Drop the mixture in about 2-3 T. size cookies onto waxed or parchment paper to cool.
Many thanks to Cooking Classy for this amazing recipe!