Four cheeses combine perfectly with garlic, spinach, and artichokes to create the very best version of this classic dip we all love. Bake it in a bread bowl for ultimate dipping pleasure.
Alison: That Which Nourishes
Serves: 6 servings
Grocery List
8 oz. frozen spinach
1 can artichokes, chopped
8 oz. cream cheese
¼ c. mayonnaise
¼ c. sour cream
2 tsp. chopped garlic
2 c. freshly grated mozzarella
¾ c. freshly grated Parmesan
¼ c. Cheddar
pepper
Here's how...
Chop 2 tsp. garlic.
Grate 2 c. Mozzarella, ¾ c. fresh Parmesan (fresh is best -- the green can stuff is processed and makes it gummy), and ¼ c. white Cheddar (orange works, too).
Drain 1 can of artichokes, and roughly chop.
Thaw one cup of frozen spinach and drain well, squeezing out any water in paper towels.
In a small bowl, mix the following ingredients with a mixer until smooth:
oz. room temperature cream cheese,
/4 c. mayonnaise
/4 c. sour cream.
Fold all ingredients together.
Spread into a shallow baking dish or bread bowl and bake in a preheated 400 degree oven for 20 minutes.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/spinach-artichoke-dip/