Four Cheese Spinach Artichoke Dip
 
Prep time
Cook time
Total time
 
Four cheeses combine perfectly with garlic, spinach, and artichokes to create the very best version of this classic dip we all love. Bake it in a bread bowl for ultimate dipping pleasure.
Alison:
Serves: 6 servings
Grocery List
  • 8 oz. frozen spinach
  • 1 can artichokes, chopped
  • 8 oz. cream cheese
  • ¼ c. mayonnaise
  • ¼ c. sour cream
  • 2 tsp. chopped garlic
  • 2 c. freshly grated mozzarella
  • ¾ c. freshly grated Parmesan
  • ¼ c. Cheddar
  • pepper
Here's how...
  1. Chop 2 tsp. garlic.
  2. Grate 2 c. Mozzarella, ¾ c. fresh Parmesan (fresh is best -- the green can stuff is processed and makes it gummy), and ¼ c. white Cheddar (orange works, too).
  3. Drain 1 can of artichokes, and roughly chop.
  4. Thaw one cup of frozen spinach and drain well, squeezing out any water in paper towels.
  5. In a small bowl, mix the following ingredients with a mixer until smooth:
  6. oz. room temperature cream cheese,
  7. /4 c. mayonnaise
  8. /4 c. sour cream.
  9. Fold all ingredients together.
  10. Spread into a shallow baking dish or bread bowl and bake in a preheated 400 degree oven for 20 minutes.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/spinach-artichoke-dip/