It's as easy as oatmeal to make a spectacular breakfast or lunch packed FULL of wholesome goodness and nutrition, and tastes like a dessert.
Alison: That Which Nourishes
Recipe type: breakfast, oatmeal
Serves: 6 servings
Grocery List
1 c. finely grated carrots
1 c. steel cut oats
½ c. shredded coconut
1½ c. milk or coconut milk
1½ c. water
2 T. maple syrup
1 heaping tsp. of cinnamon
¼ tsp. nutmeg
½ tsp allspice
1 pinch of salt
1 tsp. vanilla
¼ c. chia seeds
¼ c. flaxseeds
Here's how...
Grate up carrots to equal 1 cup.
Put the carrots in a pot and add the steel cut oats, coconut, milk (or coconut milk) water, maple syrup, cinnamon, nutmeg, allspice, salt,and vanilla. Optional ingredients: chia seeds, flaxseeds.
Bring to a boil over medium heat and then reduce the heat to low and simmer for 20-25 minutes stirring occasionally.
Serve with toasted pecans or coconut as a garnish and a splash of milk or cream if desired.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/josies-carrot-cake-steel-cut-oats/