Josie's Carrot Cake Steel Cut Oats
 
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Cook time
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It's as easy as oatmeal to make a spectacular breakfast or lunch packed FULL of wholesome goodness and nutrition, and tastes like a dessert.
Alison:
Recipe type: breakfast, oatmeal
Serves: 6 servings
Grocery List
  • 1 c. finely grated carrots
  • 1 c. steel cut oats
  • ½ c. shredded coconut
  • 1½ c. milk or coconut milk
  • 1½ c. water
  • 2 T. maple syrup
  • 1 heaping tsp. of cinnamon
  • ¼ tsp. nutmeg
  • ½ tsp allspice
  • 1 pinch of salt
  • 1 tsp. vanilla
  • ¼ c. chia seeds
  • ¼ c. flaxseeds
Here's how...
  1. Grate up carrots to equal 1 cup.
  2. Put the carrots in a pot and add the steel cut oats, coconut, milk (or coconut milk) water, maple syrup, cinnamon, nutmeg, allspice, salt,and vanilla. Optional ingredients: chia seeds, flaxseeds.
  3. Bring to a boil over medium heat and then reduce the heat to low and simmer for 20-25 minutes stirring occasionally.
  4. Serve with toasted pecans or coconut as a garnish and a splash of milk or cream if desired.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/josies-carrot-cake-steel-cut-oats/