Dreamy Creamed Corn
Alison: That Which Nourishes
Recipe type: Side Dish, Corn
Cuisine: American
Serves: 4-6 servings
- 16-20 oz. corn
- 2 cups whole milk or 1 c. milk + 1 c. cream
- 2 T. sugar
- 2 T. flour
- 2 T. butter
- 1 tsp. salt
- ½ tsp. pepper
- To the corn in a small pot or saucepan, add milk and/or cream, flour, sugar, butter, salt, and pepper.
- Stir and turn the heat to medium, stirring occasionally. When the temp gets close to boiling, the sauce will thicken.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/dreamy-creamed-corn/
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