Glazed Lemon Poppy Seed Muffins
 
Prep time
Cook time
Total time
 
Perfect, light, fluffy, lemony muffins with bright, tart lemon glaze.
Alison:
Recipe type: Muffins, Bread
Serves: 18 muffins
Grocery List
  • 10 T. butter
  • 1 c. sugar
  • 2 eggs
  • 1½ c. yogurt (I used half lemon, half vanilla)
  • 1 T. lemon juice
  • 1 T. lemon zest
  • 3 c. flour
  • 1 T. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 T. poppy seeds
  • Glaze:
  • 1 c. powdered sugar
  • 1-2 T. lemon juice
Here's how...
  1. Preheat your oven to 375 degrees.
  2. Cream the butter and sugar with a mixer for a full 2-3 minutes.
  3. Add eggs, on at a time, beating eel after each addition.
  4. Add in 1 T. freshly squeezed lemon juice, 1 T. lemon zest, and yogurt.
  5. In a separate bowl, mix the flour, baking powder, baking soda, salt, and poppy seeds.
  6. Add the dry ingredients to the first mixture and mix just until moistened. Do not over mix.
  7. Grease muffin tins and fill ⅔ full.
  8. Bake for 20-25 minutes or so until a toothpick comes out clean.
  9. Prepare the glaze by whisking 1-2 T. lemon juice into 1 c powdered sugar until desired consistency.
  10. Cool the muffins for 10 minutes in the pan and then remove to a wire rack to cool.
  11. While the muffins are barely warm, drizzle with the glaze.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/glazed-lemon-poppy-seed-muffins/