Scrumptious Salisbury Steak
Prep time
Cook time
Total time
The world needs this steak. Wholesome, nutritious, savory, real food your grandma would make you if she could. This is steak smothered in goodness.
Recipe type: Meals, Beef
Cuisine: American
Serves: 4-6 servings
Grocery List
  • 1½ - 2 lbs. lean ground beef
  • ½ c. panko breadcrumbs
  • 2 T. ketchup, divided
  • 2 tsp. mustard, yellow, dijon, or whole grain
  • 4 T. Worcestershire sauce, divided
  • 1 tsp. beef base or Better Than Bouillion
  • ½ tsp. pepper
  • 2 c. beef broth or stock
  • 1 large onion
  • 3 T. butter, may need more
  • 2 tsp. cornstarch
  • salt and pepper
Here's how...
  1. Put the ground beef in a bowl and to it, add panko bread crumbs, mustard, ketchup, Worcestershire sauce, beef base, and pepper and mix it all together with your hands.
  2. Form 4-6 oblong burger shapes.
  3. In a large skillet, heat the butter over medium high heat. Add the beef in and fry on each side for several minutes or until cooked through. Remove from pan and set aside.
  4. To the hot pan, add one large sliced onion and fry until soft, about 3-5 minutes.
  5. Add in beef broth, ketchup, Worcestershire sauce, and stir until combined.
  6. In a small bowl mix 2 tsp. cornstarch and 2 tsp. cold water. Drizzle this into the onion and broth and whisk until thickened. Add salt and pepper to taste, and then nestle the beef back into the pan. Turn the heat to low to just keep warm until you are ready to serve.
Recipe by That Which Nourishes at