Skillet Pumpkin Pie Coffeecake
 
Prep time
Cook time
Total time
 
If you kind of need cinnamon, streusel, pie, cake, and fall goodness in one warm, delicious skillet dessert, this is your recipe. Bring this to your next event and make them all happy and a name for yourself all at the same time.
Alison:
Recipe type: Dessert, Coffee cake
Serves: 12 servings
Grocery List
  • Cake:
  • ½ c. butter
  • ¾ c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • pinch of salt
  • 1 tsp. cinnamon
  • 1 c. vanilla (or plain) yogurt
  • Filling:
  • 15 oz. pumpkin puree (not pie filling)
  • ⅓ c. sugar
  • 1 egg
  • 1 tsp. pumpkin pie spice
  • Streusel:
  • 1 c. dark brown sugar (can use light)
  • ⅓ c. butter
  • 2 heaping tsp. cinnamon
  • chopped nuts if desired.
Here's how...
  1. Preheat the oven to 350 degrees.
  2. Use a mixer to cream the butter and sugar together well.
  3. Add eggs one at a time, beating well after each addition.
  4. Add vanilla and mix.
  5. In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
  6. Add dry ingredients to the wet ingredients.
  7. Mix in the yogurt.
  8. Make the filling ingredients by mixing the pumpkin, egg, sugar, and pumpkin pie spice in a small bowl.
  9. Mix the streusel ingredients in another small bowl by mixing the brown sugar, butter, and cinnamon.
  10. To assemble, spray a 12" cast iron skillet with coconut oil baking spray and then layer the following: ½ the cake batter, ½ of the streusel, all of the pumpkin filling, the remaining cake batter, the remaining streusel and nuts, if desired.
  11. Bake for 45-55 minutes or until a toothpick in the center comes out clean.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/skillet-pumpkin-pie-coffeecake/