Glazed Cranberry Orange Muffins
Alison: That Which Nourishes
Recipe type: Muffins, Bread
Serves: 15-18 muffins
- Butter for greasing muffin cups
- Cinnamon sugar
- 4 T. butter
- 1 c. white sugar
- 1 egg
- ¾ c. orange juice
- 2 c. flour
- 1½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 T. orange zest
- 1½ c. fresh cranberries
- extra sugar
- Glaze:
- 2-4 T. orange juice
- 1 1 /2 c. powdered sugar
- Preheat oven to 350 degrees.
- Butter muffin tins and sprinkle with cinnamon sugar.
- Cream together the butter and sugar.
- Add the egg and mix.
- Stir in the orange juice.
- In a separate bowl, mix the flour, baking powder, baking soda, salt, and orange zest.
- Wash and dry the cranberries and toss with a couple tablespoons of sugar.
- Gently mix dry ingredients into wet just until combined.
- Fold in the cranberries.
- Fill muffin cups ⅔ full (may make mini muffins and just watch the bake time).
- Sprinkle with cinnamon sugar.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes and then move to a wire rack to completely cool.
- Make the orange glaze by whisking orange juice into the powdered sugar, starting with 2 T. and until it reaches drizzling consistency.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/glazed-cranberry-orange-muffins/
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