Christmas Crunch
 
Prep time
Total time
 
Gooey, sweet, crunchy, can't leave it alone amazingness. One bite and you'll be hooked!!
Alison:
Serves: 20 servings
Grocery List
  • 12 oz. box Rice Chex
  • 12 oz. box Golden Grahams
  • 7 oz. bag shredded coconut
  • 1½ c. butter
  • 2 c. sugar
  • 2 c. corn syrup
Here's how...
  1. Combine cereals and coconut in a large mixing bowl and stir.
  2. In a large saucepan, over medium heat, mix butter, sugar and corn syrup and bring to 234 degrees (use a candy thermometer to insure accurate temperature).
  3. Pour the syrup over the cereal mixture and stir.
  4. Pour out over two rimmed cookie sheets to let cool.
  5. Store in airtight containers.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/christmas-crunch/