Cream Cheese Stuffed Fried Pickles
 
Prep time
Cook time
Total time
 
If you've ever had fried pickles, you know the crispy, salty deliciousness. Now, add soft, tangy cream cheese and you have the perfect contrast of flavors and textures.
Alison:
Serves: varies
Grocery List
  • Amounts will vary.
  • Dill Pickles
  • Cream cheese
  • Egg Roll Wrappers
Here's how...
  1. Turn an egg roll wrapper so a point is at the bottom.
  2. Smear about 2 Tablespoons of cream cheese onto the middle of the wrapper.
  3. Add about half a pickle depending on size.
  4. Fold the side points of the wrapper in.
  5. Fold the bottom point up.
  6. Brush a little water onto the top point so when you roll the pickle up, the top edge will seal onto the wrapper. Press gently to seal.
  7. Fry in refined coconut oil (or oil of choice) until golden brown on all sides. Drain.
  8. Serve hot.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/cream-cheese-stuffed-fried-pickles/