Cheesy White Chili
Prep time
Cook time
Total time
Cheesy, rich, slightly spicy white chili. Loaded with white beans, chili, and pepper jack cheese, this is how you do winter comfort food!
Recipe type: Soup
Serves: 6 servings
Grocery List
  • 1 lb. boneless, skinless chicken breasts (can use boneless chicken thighs or cook a whole chicken)
  • 1-16 oz. jar salsa
  • 2-48 oz. jars northern beans drained and rinsed (can use dried beans that have been cooked)
  • 1-2 c. chicken broth
  • 1 tsp. cumin
  • 2-4 c. freshly grated pepper jack cheese
  • 4 oz. cream cheese
Here's how...
  1. In a large soup pot, put chicken, salsa, beans, chicken broth and cumin.
  2. Bring to a boil and then reduce heat to low and simmer with the lid on for 40 min. to an hour or until chicken is cooked through.
  3. Or put all ingredients in a crock pot and cook 4-6 hours on low.
  4. Remove the cooked chicken and shred with two forks.
  5. Add freshly grated cheese and cream cheese into cooked soup and stir to melt.
  6. Serve with tortilla chips.
Recipe by That Which Nourishes at