Cheesy White Chili
Total time
Alison: That Which Nourishes
Recipe type: Soup
Serves: 6 servings
- 1 lb. boneless, skinless chicken breasts (can use boneless chicken thighs or cook a whole chicken)
- 1-16 oz. jar salsa
- 2-48 oz. jars northern beans drained and rinsed (can use dried beans that have been cooked)
- 1-2 c. chicken broth
- 1 tsp. cumin
- 2-4 c. freshly grated pepper jack cheese
- 4 oz. cream cheese
- In a large soup pot, put chicken, salsa, beans, chicken broth and cumin.
- Bring to a boil and then reduce heat to low and simmer with the lid on for 40 min. to an hour or until chicken is cooked through.
- Or put all ingredients in a crock pot and cook 4-6 hours on low.
- Remove the cooked chicken and shred with two forks.
- Add freshly grated cheese and cream cheese into cooked soup and stir to melt.
- Serve with tortilla chips.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/cheesy-white-chili/
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