Cheesy Ham Carbonara
Prep time
Cook time
Total time
Spaghetti noodles, ham, and mushrooms swim in a creamy garlic sauce made from cream and eggs and cheese.
Serves: 4 servings
Grocery List
  • 1 lb. spaghetti noodles
  • 1 small onion
  • 3 cloves garlic
  • 2 T. oil
  • 10 oz. mushrooms
  • 2 c. diced ham
  • 1½ cup freshly ground Parmesan
  • 1 c. heavy cream
  • 4 large eggs
  • 1 tsp. salt
  • Pepper
Here's how...
  1. Caramelize onions in 2 T. oil for up to 20 minutes until golden brown.
  2. Halfway through, add sliced mushrooms.
  3. After they are all soft, add in chopped garlic.
  4. Boil spaghetti according to package directions.
  5. Add diced ham to onions and mushrooms to heat through.
  6. In a bowl, whisk freshly grated Parmesan, heavy cream, eggs, salt and pepper.
  7. Add cooked noodles to the vegetables and ham.
  8. Stir in the cheese/cream mixture.
  9. Serve hot.
Recipe by That Which Nourishes at