Pineapple Coconut Rice
Alison: That Which Nourishes
Recipe type: Side dish
Serves: 6 servings
- 1 can full fat coconut milk
- 1 can pineapple chunks or tidbits
- water
- 2 cups white rice
- Drain pineapple, reserving the juice.
- Whip the coconut milk until the separated parts in the can combine.
- Add water to the drained pineapple juice to make 2 cups.
- Combine coconut milk, pineapple juice and water, 1 tsp. salt, and 2 cups uncooked rice to a pot and bring to a boil.
- Reduce heat to low, cover, and let simmer for 15-25 minute or until all liquid is absorbed and rice is tender.
- Fluff with a fork.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/pineapple-coconut-rice/
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