Asian Pork Kabobs
Alison: That Which Nourishes
Recipe type: Meals
Serves: 8 kabobs
- 2 lbs. pork loin, cubed
- 6 T. Liquid Aminos
- 3 T. rice wine vinegar
- 2 T. olive oil
- 1 tsp. sesame oil
- 1 tsp. garlic
- 1 tsp. crushed red pepper
- 2 T. brown sugar
- ¼ c. pineapple juice
- Cube 2 lbs. of pork loin into 1 inch cubes.
- Place remaining ingredients in a large bowl and whisk to combine.
- Place pork into the marinade to cover and refrigerate 1-3 hours.
- Skewer the pork cubes onto metal kabobs or wooden skewers that have soaked in water for at least an hour to prevent burning.
- Grill over direct heat until internal temperature reaches 140 degrees.
- Remove to a platter and let rest for 5-10 minutes (internal temp will rise to 145 degrees).
Recipe by That Which Nourishes at https://thatwhichnourishes.com/asian-pork-kabobs/
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