Cranberry Cheesecake Fluff
 
Prep time
Total time
 
Marshmallows, bits of tart cranberries, and pineapple nestled in a fluffy pile of cream cheese and homemade whipped cream.
Alison:
Recipe type: Side Dish
Serves: 8 servings
Grocery List
  • 12 oz. cranberries
  • 1 c. sugar
  • 8 oz. crushed, drained pineapple
  • 8 oz. cream cheese
  • ½ c. sugar
  • 2 c. heavy whipping cream
  • 3 c. mini marshmallows
Here's how...
  1. Pulse cranberries and up to 1 c. sugar just until chopped.
  2. Add drained pineapple in and pulse once or twice just until combined.
  3. In mixer bowl, mix softened cream cheese just until mixed a bit.
  4. Remove mixer blade and switch to whipping attachment. Add in ½ c. sugar and the heavy cream and whip to stiff peaks.
  5. Fold cranberries/pineapple into whipped cream.
  6. Fold in marshmallows.
  7. Refrigerate several hours or overnight.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/cranberry-cheesecake-fluff/