Caramelized Onion Dip with Bacon and Gruyere
Prep time
Cook time
Total time
How can you go wrong with caramelized onions, bacon, and gruyere mixed into a savory cream cheese based dip everyone will drool over!
Serves: 6 servings
Grocery List
  • 1 large onion
  • 2 T. brown sugar
  • 1 T. balsamic vinegar
  • 8 oz. cream cheese
  • ½ c. sour cream
  • 2 T. mayo
  • 2 T. Worcestershire sauce
  • ¼ c. freshly grated Parmesan
  • salt and pepper
  • ½ c. Gruyere
  • 3 slices bacon
Here's how...
  1. Fry bacon, drain and set aside.
  2. Preheat oven to 375 degrees.
  3. Slice a large onion into thin slices and drop them into a hot pan (over medium heat) with 2 T. olive oil (or refined coconut oil or butter).
  4. Add in brown sugar, and balsamic vinegar Let it cook, stirring often for 10-15 minutes or so or until the onions turn into soft, caramelized ribbons.
  5. Salt and pepper the onions to taste.
  6. Remove the onion pan from the heat and stir in the following ingredients: cream cheese, sour cream, mayonnaise, Parmesan, and Worcestershire.
  7. Stir all the ingredients together, and let them melt together until it's all creamy and perfect. Adjust salt and pepper to taste.
  8. Scoop it into a 1 qt. casserole dish (8x8" will work well) and sprinkle with freshly grated Gruyere and the crumbled bacon.
  9. Bake for 15 minutes at 375 degrees.
  10. Serve with crackers or pita chips or crisp toast.
Recipe by That Which Nourishes at