One Skillet Shrimp and Artichoke Pasta
 
Prep time
Total time
 
Shrimp, artichokes, Parmesan, and lemon combine to make a quick, easy meal with clean-up a snap as everything comes together in one scrumptious skillet ready in less than 20 minutes.
Alison:
Recipe type: Meal
Serves: 4-5 servings
Grocery List
  • 1 lb. pasta (your choice of shape)
  • 6 T. unsalted butter (divided)
  • 2 T. olive oil
  • 1-1.5 lbs. shrimp peeled and deveined
  • 1 tsp. crushed red pepper
  • 1 tsp. Italian seasoning
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 jar artichoke hearts
  • 1 large/2 small lemons for zest and juice
  • ½ c. fresh Parmesan
  • ¼ c. heavy cream
  • Fresh herbs
Here's how...
  1. While pasta cooks, heat skillet to medium high and add 2 T. unsalted butter and 2 T. olive oil.
  2. Add in the chopped garlic and stir and cook for 1 minute.
  3. Add in the Italian seasoning and crushed red pepper and stir and cook until fragrant.
  4. Add in the salt and pepper.
  5. Add in the shrimp and cook until almost pink.
  6. Add artichoke hearts and cook until warmed through and shrimp cooked through.
  7. Add in the cooked, hot pasta, lemon zest and juice, Parmesan, remaining 2 T. butter, and the heavy cream. Stir to combine and heat through and serve with fresh herbs.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/one-skillet-shrimp-artichoke-pasta/