Soft and flavorful banana muffins packed with oatmeal and spice and blanketed by a sweet, crumbly streusel topping made with oats, butter, and brown sugar.
Alison: That Which Nourishes
Serves: 1 dozen muffins
Grocery List
1½ c. whole oats
1¼ c. unbleached flour
1½ tsp. baking powder
2 tsp. cinnamon
¼ tsp. salt
¼ tsp. ground nutmeg
½ c. sugar
¼ c. oil (I use coconut oil that has been melted to liquid)
1 egg
1 tsp. vanilla
3-4 mashed bananas (depending on size) to equal one heaping cup
Streusel:
2 T. melted butter
½ c. whole oats
½ tsp. cinnamon
2 T. brown sugar
Here's how...
Gently fold the wet ingredients into the dry ingredients, mixing just until combined without over-mixing.
Preheat oven to 375 degrees.
Grease muffin tin with coconut oil spray and fill each tin equally with the batter.
In a small bowl, mix melted butter with whole oats, cinnamon, and brown sugar.
Sprinkle topping equally over the muffin batter.
Bake for 20 minutes or until a knife or toothpick comes out clean.
Let them cool in the pan for five minutes or so and then use a butter knife to loosen them and move them to a cooling rack to cool completely.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/banana-oatmeal-streusel-muffins/