One Pan Crispy Chicken and Potatoes
 
Prep time
Cook time
Total time
 
The easiest and best thing you've eaten lately and it's made on one pan with less than five ingredients. Crispy, juicy chicken and tender potatoes with crisp edges packed with flavor and goodness. Nourishment at its simplest and finest.
Alison:
Serves: varies
Grocery List
  • Bone-in, skin-on chicken thighs (2 per person)
  • Fingerling or yellow potatoes (or red potatoes)
  • Olive oil
  • Salt, Pepper, Garlic powder
Here's how...
  1. Preheat oven to 425 degrees.
  2. Set the thighs on a baking sheet with sides.
  3. Wash and dry as many small potatoes as you would like.  Fingerling or yellow are my favorite, but any small potatoes work just as well.  Cut them into evenly sized pieces -- halved or quartered depending on size.  Lay the potatoes onto the SAME baking sheet as the chicken, just in their own little area.
  4. Drizzle everything with olive oil going just a bit heavier on the potatoes.  Sprinkle everything well with salt and pepper and garlic powder.
  5. Place it in the preheated oven and set your time for 50 minutes.  After 40 minutes, give the potatoes one flip.  After 50 minutes, pull the pan out.  Check the inner temp of the chicken (should be at least 165 degrees).
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/one-pan-crispy-chicken-potatoes/