Homemade Potato Chips
 
Prep time
Cook time
Total time
 
There's never been a better potato chip than the warm and salted one fresh from the fryer made in coconut oil.
Alison:
Serves: varies
Grocery List
  • Potatoes
  • Coconut Oil
  • Kosher Salt
Here's how...
  1. Slice potatoes thinly and evenly.
  2. Add your potato slices to a big, huge bowl of ice water and let them soak for at least 30 minutes. Once they've soaked, rinse them well in a colander.
  3. Lay the rinsed slices on paper towels and make sure they're nice and dry so they don't splatter grease on you.
  4. Heat an inch or two of refined coconut oil (refined does not have coconut flavor) in a heavy bottomed pan to around 350 degrees.
  5. Add several slices of potato to the oil (don't add to many and overcrowd the pan) and move them around a bit as they fry.
  6. Remove them to a paper towel lined platter and immediately sprinkle with kosher salt while they're still warm so the salt sticks.
  7. Let them come to room temp so they crisp up nicely
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/homemade-potato-chips/