Creamy Corn Dip
 
Prep time
Cook time
Total time
 
This creamy dip has a bit of zip and is a fresh and yummy favorite with sweet corn, onions, garlic, and cream cheese.
Alison:
Serves: 6 servings
Grocery List
  • 6 ears sweet corn
  • 3 T. butter
  • ⅓ c. onion
  • 1 jalapeno pepper
  • 3 cloves garlic
  • 4 oz. cream cheese
  • up to ⅓ c. heavy cream
  • salt and pepper
Here's how...
  1. Cut corn from the cobs.
  2. Chop onion, pepper, and garlic.
  3. In a large skillet, heat butter over medium heat and add in the onion and stir and cook until softened. Add in the garlic and jalapeño and sauté for 3 minutes or so and then add in all the fresh corn and cook until slightly softened, 6-8 minutes.
  4. Stir in 4 oz. of cream cheese until melted and then add in up to ⅓ c. heavy cream until the dip is the texture and thickness you'd like for perfect dippability.
  5. Add salt and pepper to taste, and garnish with fresh peppers or green onions or cilantro and serve warm or room temperature.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/creamy-corn-dip/