Veggie Pizza Squares
Alison: That Which Nourishes
Serves: 20-24 squares
- 2 tubes crescent roll dough
- 4 c. chopped assorted vegetables
- 2 -- 8 oz. packages softened cream cheese
- 1 tsp. salt
- ½ tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 c. freshly grated Cheddar
- Green onions and fresh herbs for garnish
- Preheat oven to 350 degrees.
- Unroll two packages of crescent roll dough into a lightly greased, rimmed baking sheet and press together to cover the entire bottom of the pan.
- Use a fork to poke numerous holes over the whole thing to keep it from puffing too much when baked.
- Bake for 11-14 minutes (or according to your package directions) until crust is evenly golden brown. Remove and set on a baking rack to let cool.
- In a mixing bowl, combine the cream cheese, salt, pepper, onion powder, and garlic powder.
- Spread the Herbed Cream Cheese over the completely cooled crust.
- Chop about 4 c. of assorted vegetables and lightly press onto the top of the cream cheese.
- Garnish with fresh herbs and green onions.
- Grate some Cheddar cheese (about 1 cup or so) and sprinkle this over the whole thing.
- Chill until serving time and then remove from the pan to a large cutting board to cut with a pizza cutter or bench scraper.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/veggie-pizza-squares/
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