Fried Banana and Chocolate-Hazelnut Rolls
Prep time
Cook time
Total time
Warm, silky, gooooozy hazelnut-chocolate dripping down your chin as you bite into a crispy shell fried in coconut oil and packed full of warm banana.
Serves: Varies
Grocery List
  • Egg Roll Wrappers
  • Bananas
  • Hazelnut-Chocolate Spread
Here's how...
  1. Set up your workstation with a small bowl of water with a brush, egg roll wrappers, bananas sliced lengthwise, and your hazelnut-chocolate spread. Put a couple pieces of paper towel into a small baking dish to hold your fried rolls. Heat a couple inches of coconut oil (refined has no coconut flavor unrefined will taste faintly of coconuts -- use whichever you prefer!) in a heavy-bottomed pan to about 350 degrees (I set my burner to almost medium and wan't too picky about the exact temperature). Cast iron works beautifully here!
  2. Put 1-2 T. of hazelnut spread onto the bottom of the egg roll wrap leaving space on each side.
  3. Lay a long banana slice on top of the spread.
  4. Fold in the left and right edges and then roll it upwards stopping just shy of the end.
  5. Use your pastry brush to wet about ½" of the inside edge of the wrap with water and let that be your *glue* to finish rolling and seal the edge. Make up a few at at time so you can fry 3-4 at once.
  6. Place 3-4 rolls, seam-side down into the hot oil and let it sit for a couple minutes until the bottom is beautifully, golden-brown.
  7. Turn to each side to brown and remove to a paper-towel lined dish.
  8. Serve warm.
Recipe by That Which Nourishes at