Brownie Trifle
 
Prep time
Total time
 
Layers of chocolatey happiness served as in a trifle bowl to please a crowd, or individual mason jars for a perfect presentation. A delightful pudding layer with extra goodness, whipped cream, and brownies might just make ya famous.
Alison:
Recipe type: Dessert, Chocolate
Cuisine: American
Serves: 8-12 servings
Grocery List
  • 1 batch of brownies
  • 1 (3.9) oz. box of instant chocolate pudding
  • ½ c. water
  • 1 (14 oz.) can sweetened condensed milk
  • 1 pt. (2 cups) heavy whipping cream (divided)
  • 4 T. powdered sugar
  • ½ tsp. vanilla (optional)
  • additional garnishes
Here's how...
  1. Begin by making a batch of brownies. Let them cool and when cool cut into small cubes.
  2. Mix together the dry chocolate pudding, water, and sweetened condensed milk with a mixer until well combined.
  3. Whip 1 c. of heavy cream until it has soft peaks and fold in 2 T. powdered sugar.
  4. Gently fold the whipped cream into the chocolate mixture.
  5. Whip another cup of heavy cream to soft peaks and fold in 2 T. powdered sugar.
  6. In a very large clear bowl or trifle dish, layer half of the brownies, then half of the pudding mixture, then half of the whipped cream.
  7. Repeat all layers.
  8. Garnish with chocolate curls, mini chocolate chips, broken up candy bars, or toffee bits.
  9. Refrigerate 8 hours or overnight before serving.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/brownie-trifle/