Homemade Hot Fudge (Occidental Hotel)
 
Prep time
Cook time
Total time
 
No other hot fudge will do for this girl. Never ever. I could eat it by the gallon. I refuse any other chocolate sauce for ice cream. I crave it like nobody's business. You should make it.
Alison:
Recipe type: Dessert, Chocolate
Serves: 10-15 servings
Grocery List
  • 2 c. sugar
  • ⅔ c. unsweetened cocoa
  • 6 T. flour
  • 1 tsp. salt
  • 2 c. milk
  • 2 T. butter
  • 2 tsp. vanilla
Here's how...
  1. Mix the sugar, cocoa, flour, and salt in a heavy saucepan.
  2. Turn the heat to medium and slowly pour in the milk, whisking as you go. Whisk constantly until the milk comes to a boil at which point, it will thicken.
  3. Remove from the heat and and add in the butter and vanilla. Whisk until melted.
  4. Serve warm.
  5. Refrigerate to store.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/homemade-hot-fudge/