Breakfast Skillet
Prep time
Total time
Your favorite elements of breakfast (bacon, cheese, potatoes and eggs) made in one skillet and covered in cheese. Does it get any better?
Alison: That Which Nourishes
Recipe type: Breakfast, Dinner, Meals
Cuisine: American
Serves: 4 servings
Grocery List
- 6 slices of bacon (can use up to a pound) -- cut with kitchen shears
- 1 onion
- 6 cups hash browns or diced potatoes
- Salt and pepper
- 6 eggs
- 1 c. sharp cheddar cheese
- Butter
Here's how...
- In a 12 inch skillet, fry bacon and remove to drain on paper towels. In the remaining bacon grease, sauté a chopped onion and either a bag of hash brown potatoes or 6 cups of diced potatoes. Sprinkle with salt and pepper to taste. Flatten the hash browns down into the pan and let them brown. When you get a nice, crisp brown on the bottom, flip and press down again. Add butter if needed. When mostly fried, turn the temp down to medium low and make six wells in the potatoes and crack the eggs into the wells. Put the lid on and cook until the eggs are cooked to your liking. Keep a close eye so you don't burn the potatoes! Sprinkle with the chopped, fried bacon and 1 c. freshly shredded Cheddar cheese.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/breakfast-skillet/