A thick and hearty soup made with a leftover ham bone and white beans. A few ingredients dropped in a pot turns into a rich, savory, nourishing dinner.
Alison: That Which Nourishes
Recipe type: Soup
Serves: 6-8 servings
Grocery List
1 Ham Bone with 2-3 cups of additional ham
12 cups of cooked northern beans or 7-15 oz. cans
8 cups of water
1 medium onion
¼ c. ketchup
¼ c. white vinegar
1 bay leaf
Mashed potato flakes
pepper
potatoes and carrots (optional)
Here's how...
Place the ham bone and chunks of ham into a soup pot along with all of the remaining ingredients.
Bring to a boil and then reduce to a simmer.
Let simmer with the lid on for at least 3 hours.
Remove the ham bone and bay leaf and add pepper to taste.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/hearty-bean-and-ham-soup/