Bean and Ham Soup
 
Prep time
Cook time
Total time
 
A thick and hearty soup made with a leftover ham bone and white beans. A few ingredients dropped in a pot turns into a rich, savory, nourishing dinner.
Alison:
Recipe type: Soup
Serves: 6-8 servings
Grocery List
  • 1 Ham Bone with 2-3 cups of additional ham
  • 12 cups of cooked northern beans or 7-15 oz. cans
  • 8 cups of water
  • 1 medium onion
  • ¼ c. ketchup
  • ¼ c. white vinegar
  • 1 bay leaf
  • Mashed potato flakes
  • pepper
  • potatoes and carrots (optional)
Here's how...
  1. Place the ham bone and chunks of ham into a soup pot along with all of the remaining ingredients.
  2. Bring to a boil and then reduce to a simmer.
  3. Let simmer with the lid on for at least 3 hours.
  4. Remove the ham bone and bay leaf and add pepper to taste.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/hearty-bean-and-ham-soup/