Melt in your mouth, easy to prepare, buttery, fluffy pancakes. These are the pancakes you have been looking for.
Alison: That Which Nourishes
Recipe type: breakfast, pancakes
Serves: varies
Grocery List
3 c. flour
7 tsp. baking powder
2 T. sugar
2½ c. whole milk
2 eggs
6 T. butter
½-1 tsp. vanilla (optional)
Here's how...
Melt the butter in a small saucepan with the milk over low heat. Let cool.
In a mixing bowl combine flour, sugar and baking powder.
Make a well in the center of the dry ingredients and add in the cooled butter/milk.
Add the eggs to the well as well as vanilla if desired.
Stir the wet ingredients gently into the dry ingredients.
Let the mixture sit for five minutes.
Heat a griddle or large skillet to medium.
Pour the batter onto the griddle and cook until you start to see air bubbles come all the way up and through. Use a thin spatula to peek underneath and confirm that the bottom is golden brown before flipping. Cook on the second side until golden.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/fluffy-pancakes/