Chicken Breasts Done Right
 
Prep time
Cook time
Total time
 
This is the method to flavor-packed, moist and juicy chicken breasts that are perfect as is, or as a base recipe for bites of chicken in a recipe. It's easier than you think and we take out the guesswork.
Alison:
Recipe type: Chicken, Meal
Serves: varies
Grocery List
  • 1-1½ lb. boneless skinless chicken breasts
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. paprika (sometimes I used smoked paprika)
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • 2 T. butter or coconut oil
Here's how...
  1. Mix all the seasonings in a bowl, and rub all of the spices into the boneless, skinless chicken breasts.
  2. Preheat the oven to 350 degrees.
  3. Heat a skillet nice and hot (I love cast iron), and add in 2 T. coconut oil. Sear the chicken on both sides just until golden brown.
  4. Put the entire skillet full of browned chicken in the hot oven and let it bake for 25 minutes. Let the chicken rest for 10 minutes before shredding, dicing or eating.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/chicken-breasts-done-right/