Strawberry Trifle
Alison: That Which Nourishes
Recipe type: Dessert
Cuisine: American
Serves: 8-10 servings
- ¾ c. vanilla pudding, prepared
- 1 angel food cake
- 3 c. fresh or frozen strawberries
- 1 pt. heavy whipping cream
- 4 T. powdered sugar
- Wash and slice strawberries. Add sugar and let them sit at least 20 minutes or until they get juicy.
- Whip 1 pint of heavy cream to soft peaks. Add in powdered sugar.
- Cut an angel food cake into cubes and begin layering using either a large trifle bowl or individual pint-sized mason jars.
- Layer ⅓ of the cake cubes, then strawberries, then pudding, and then whipped cream.
- Repeat layers.
- Garnish with extra whipped cream and fresh strawberries.
- Refrigerate for at least four hours, but eat within 24 hours to avoid sogginess.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/strawberry-trifle/
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