Strawberry Trifle
 
Prep time
Total time
 
Fresh strawberries layered with soft, light-as-air angel food cake, homemade vanilla pudding, and freshly whipped cream.
Alison:
Recipe type: Dessert
Cuisine: American
Serves: 8-10 servings
Grocery List
  • ¾ c. vanilla pudding, prepared
  • 1 angel food cake
  • 3 c. fresh or frozen strawberries
  • 1 pt. heavy whipping cream
  • 4 T. powdered sugar
Here's how...
  1. Wash and slice strawberries. Add sugar and let them sit at least 20 minutes or until they get juicy.
  2. Whip 1 pint of heavy cream to soft peaks. Add in powdered sugar.
  3. Cut an angel food cake into cubes and begin layering using either a large trifle bowl or individual pint-sized mason jars.
  4. Layer ⅓ of the cake cubes, then strawberries, then pudding, and then whipped cream.
  5. Repeat layers.
  6. Garnish with extra whipped cream and fresh strawberries.
  7. Refrigerate for at least four hours, but eat within 24 hours to avoid sogginess.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/strawberry-trifle/