Epic Quesadillas (Bacon, Chicken, Avocado)
 
Prep time
Total time
 
You've not had a quesadilla until you've had Epic Quesadillas. Bacon, avocado, chicken and cheese flavored with adobo make these extraordinary.
Alison:
Serves: 4-6 servings
Grocery List
  • 8 flour tortillas
  • 8 slices bacon
  • 2 boneless, skinless chicken breasts
  • 2 cups (or so) Mexican Supremo Chihuahua Cheese (Queso Fundido), Cheddar or Monterey Jack
  • Butter
  • Adobo Seasoning
  • 2 ripe avocados
Here's how...
  1. Begin by preparing all of the ingredients.
  2. Dice 2 avocados into small pieces.
  3. Cut the bacon into small pieces with kitchen shears and fry in a skillet. Drain most of the bacon grease out of the skillet, but retain about ¼ cup or so to cook the chicken in.
  4. Cut two boneless, skinless chicken breasts into very small pieces. Add the chicken to the hot skillet, and sprinkle the chicken generously with Adobo seasoning.
  5. Cook the chicken until no longer pink and set aside.
  6. Clean out the still hot skillet with a paper towel, and get ready to assemble the quesadillas.
  7. Add a half of a tablespoon or so of butter to the skillet (medium-low) and let it spread around. Drop in a flour tortilla and then quickly begin adding the ingredients to one half of the tortilla.
  8. Break up a piece of bacon and distribute it.
  9. Then, pile on about ¼-1/3 cup or so of chicken.
  10. Next, about the same amount of avocado.
  11. Then, sprinkle on as much cheese as you need to make yourself happy.
  12. Gently lift the empty half of the tortilla and when you see that it is golden brown, fold it over the top of the good stuff and press it down for a few more seconds.
  13. When the bottom of the quesadilla is golden brown, remove it from the skillet to a platter where it can stay warm, and begin the process again.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/epic-quesadillas-bacon-chicken-avocado/