Pepperoncini Beef Sandwiches
Prep time
Cook time
Total time
Just a few ingredients in a slow cooker make delightfully flavor-packed sandwiches with beef that falls apart flavored with tangy pepperoncini peppers and smothered with cheese. Adaptable for a crowd.
Recipe type: Sandwiches, Beef
Cuisine: American
Serves: 10-15 servings
Grocery List
  • 5-6 lb. chuck roast
  • 1 jar pepperoncini peppers
  • 3-4 cloves garlic
  • Salt and pepper
  • 1 Tbsp. butter
  • Softened butter
  • 8 soft rolls
  • 8 slices Provolone or Swiss cheese
Here's how...
  1. Peel and roughly chop 3-4 garlic cloves and insert the pieces into slits cut into chuck roasts totaling 5-6 lbs.
  2. Generously salt and pepper the roast.
  3. Heat a skillet on medium high. Add 1 T. butter and brown the roast(s) on both sides to sear the meat.
  4. Place the roast(s) in a crock pot. Dump one jar of pepperoncini peppers, juice and all, over the top.
  5. Cook on low 8-10 hours or high 5-6 or until the meat is tender enough to shred with forks.
  6. Butter and grill soft sandwich rolls. Pile the beef on top and cover with cheese.
Recipe by That Which Nourishes at