Raspberry Flummery
 
Prep time
Cook time
Total time
 
A tart, berry pudding that is so delicious you will do like we did and find the need to make it every time you can get a few cups of fresh raspberries.
Alison:
Recipe type: Dessert
Serves: 4-6 servings
Grocery List
  • 3 c. fresh raspberries
  • ¾ c. water
  • 1 c. sugar
  • ½ tsp. salt
  • 6 T. cornstarch
  • Whipped Cream
Here's how...
  1. Wash raspberries and put into a pot with water. Cook over medium heat for 10 minutes until berries are soft.
  2. In a small bowl, whisk together sugar, salt, and cornstarch.
  3. Whisk the dry ingredients into the berries and reduce heat to low and cook and whisk up to ten minutes or until thickened into a pudding. Spoon into four small dishes and cover with plastic wrap. Refrigerate.
  4. Serve with freshly whipped cream.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/raspberry-flummery/