Strawberry Rhubarb Crisp
 
Prep time
Cook time
Total time
 
Strawberries and Rhubarb get married and make the most beautiful music together under a blanket of oats, butter, and sugar the likes of which you will never forget.
Alison:
Recipe type: Dessert
Serves: 8-10 servings
Grocery List
  • ¾-1 c. sugar
  • 4 Tbs. flour
  • ½ tsp. cinnamon
  • 3 c. strawberries
  • 2-3 c. rhubarb
  • 1 c. flour
  • ¾ c. brown sugar
  • ¾ c. butter
  • ¾ c. rolled oats
Here's how...
  1. Mix sliced strawberries with sliced rhubarb and toss with sugar, cinnamon, and flour. Pour into a 9x13" baking dish.
  2. In a separate bowl, use a pastry cutter or mixer to blend the flour, brown sugar, butter and oats until the butter is the size of peas. Pour evenly over the fruit and bake in a preheated 375 degree oven for 45 minutes or until the topping is golden brown and the filling bubbly.
  3. Serve with whipped cream or ice cream.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/strawberry-rhubarb-crisp/