Country Fried Steak
Alison: That Which Nourishes
- 2 lbs. cube steak cut into 5-6 steaks
- 1 cup flour
- 1 tsp. seasoned salt
- 1 T. pepper
- Refined coconut oil, butter, or bacon grease
- In a shallow dish combine flour, salt and pepper.
- Dredge each piece of steak until thoroughly coated.
- Heat cast iron skillet to medium high.
- Add your choice of oil and heat.
- To hot oil, add 2-3 steaks (don't overcrowd the pan) and fry for 2-3 minutes or until golden brown.
- Flip and brown the other side for 2-3 minutes or until desired doneness.
- Let rest under tented foil for 4-5 minutes and serve with gravy or steak sauce.
- To make a milk gravy, add ⅓ c. flour to pan drippings. Whisk in 2 c. milk until heated and thickened. Add salt and pepper to taste.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/cast-iron-cube-steak/
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