Pot Roast Sandwiches
 
Prep time
Cook time
Total time
 
Tender beef roast made in the crock pot and piled onto sandwiches with goozy cheese and grilled to sandwich perfection!
Alison:
Serves: 4-6 sandwiches
Grocery List
  • 3 lb. beef roast, preferably chuck roast
  • 1 loaf soft bread
  • Salt
  • Pepper
  • Garlic powder
  • Cheese slices
  • Optional:
  • Carrots
  • Mushrooms
  • Onions
Here's how...
  1. Sprinkle one side of the roast with salt, pepper, and garlic powder.
  2. Heat cast iron skillet to medium high and sear all sides of the roast in coconut or olive oil.
  3. If using crock pot, set the roast in and cook on high for 4-6 hours or low for 4-6 hours. Add in grated carrots if desired. If cooking in oven, add 1 cup of water, cover and cook at 350 degrees for 3-4 hours or until able to be shredded with a fork.
  4. Butter one side of each piece of bread. To the not-buttered side, add shredded beef, a piece of cheese, and any optional toppings. Assemble sandwiches with buttered sides out and grill over low heat until golden brown. Serve warm.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/pot-roast-sandwiches/