Hawaiian Bread
 
Prep time
Cook time
Total time
 
Fruity, super moist, and packed with bananas AND pineapple, this bread takes banana bread to an entirely new level of yum!
Alison:
Recipe type: Bread
Serves: 2 loaves
Grocery List
  • 3 c. flour
  • ¾ tsp. salt
  • 1 tsp. soda
  • 1½ c. sugar
  • 1 tsp. cinnamon
  • 3 eggs
  • ½ c.coconut oil--melted
  • ½ c. applesauce*
  • *(or you can sub in 1 c. oil for the oil+applesauce)
  • 4 mashed bananas equaling about 1½ cups
  • 20 oz. crushed pineapple
  • 2 tsp. vanilla
Here's how...
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix the flour, salt, and soda.
  3. Add in the sugar and the cinnamon.
  4. In a separate bowl, mix the eggs, oil, mashed bananas, crushed pineapple, and vanilla.
  5. Add the wet ingredients to the dry and mix until all the ingredients are fully combined.
  6. Butter two loaf pans well. Sprinkle the pans with cinnamon sugar.
  7. Bake for 70 minutes or until a toothpick comes out clean.
  8. Cool in the pans for 10 minutes and then move to a wire rack to cool completely.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/hawaiian-bread-2/