Homemade Hamburger Buns
 
Prep time
Cook time
Total time
 
Homemade Hamburger Buns offer you buttery, soft hamburger or hotdog buns into which you are the only one adding ingredients so you know exactly what you're eating. Easier and faster than you think!
Alison:
Recipe type: Bread
Serves: 12 buns
Grocery List
  • 1 c. Milk
  • ¾ c.¬†water
  • ½ c. butter
  • 5 c. flour
  • 4½ tsp. yeast
  • 1 tsp. salt
  • ¼ c. sugar
Here's how...
  1. Warm milk, water, and butter over low heat until the butter has melted. Cool until lukewarm.
  2. Mix together the flour, yeast, sugar, and salt.
  3. Add the lukewarm liquid to the dry ingredients and mix well.
  4. Grease two baking sheets with butter.
  5. Form 12-15 balls of dough about 3-4 inches in size by flattening the dough slightly, keeping the top smooth, and tucking the ends under.
  6. Let them rise in a warm place until doubled in size.
  7. Bake in a preheated 350 degree oven for 12-15 minutes or until golden brown. Let cool before slicing.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/homemade-hamburger-buns/