Caramel Cheesecake Bars
 
Prep time
Cook time
Total time
 
Caramel, marshmallow fluff, cheesecake filling and Golden Oreos. What else is there to say?
Alison:
Recipe type: Dessert
Serves: 8 servings
Grocery List
  • 28 Golden Oreos, divided
  • 3 T. butter
  • 5 oz. caramels (wrapped or bits)
  • 1 T. water
  • 2-8 oz. pkgs. cream cheese
  • 1 c. marshmallow fluff
  • 1 egg
Here's how...
  1. Crush 18 Oreos and add in melted butter. Press this into an 8x8" square pan. Bake the crust in a preheated 350 degree oven for 10 minutes or until the crust is golden. Let cool.
  2. Melt 5 oz. caramels with 1 T. water on low in a small pan stirring frequently.
  3. In a mixing bowl, mix the cream cheese and the marshmallow fluff until smooth.
  4. Add in the egg and beat until smooth.
  5. Spread the cream cheese mixture over the cooled crust.
  6. Pour the caramels over the top of that and swirl with a knife
  7. Roughly chop 10 more Golden Oreos and sprinkle over the top.
  8. Bake for 25 minutes or so or until the center is set.
  9. Cool and then refrigerate for at least 4 hours before serving.
Recipe by That Which Nourishes at http://www.thatwhichnourishes.com/caramel-cheesecake-bars/