Cherry Oat Muffins
Alison: That Which Nourishes
Serves: 15 muffins
- 2 c. tart cherries
- 1¼ c. milk
- 1½ c. rolled oats
- 1-1/2 c. flour plus 1 T. for the cherries
- ½ c. sugar
- ¼ tsp. salt
- 3 tsp. baking powder
- 1 tsp cinnamon
- 2 eggs
- ¼ c. coconut oil
- ½ tsp. almond extract
- Cinnamon sugar
- Preheat oven to 400 degrees.
- Pit the cherries and set out to dry.
- Mix oats and milk and let soak for 10 minutes.
- In a separate bowl, mix the flour, sugar, salt, baking powder, and cinnamon.
- Add eggs. coconut oil, and almond extract into the milk/oat mixture and blend.
- Fold all ingredients together -- do not over-mix.
- Mix 1 T. flour with the cherries to coat.
- Gently fold cherries into the batter.
- Grease muffin tins and sprinkle with cinnamon sugar.
- Fill ⅔ full with batter and bake in preheated oven for 20 minutes or until a toothpick comes out clean.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/cherry-oat-muffins/
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