I think Butternut Squash is in my top-five-favorite-food list. Roasted with butter and brown sugar or made into a perfect soup. I have tasted many and tried many, and oh my squash, this is it. This is the one. Velvety smooth and savory with warm spices, this Butternut Squash Bisque is rich and elegant yet easy …
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Butternut Squash Bisque
Pumpkin Apple Streusel Muffins
I know I always say it, but I really mean it this time. If fall had a taste, this would be it. This is the epitome of fall baking. Perfect for an after-school snack, or a ready-made breakfast, or when you need a moment to yourself with a cup of coffee. Don’t let the …
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Honey Glazed Chicken Thighs
I know. You don’t think that a cheap little cut of dark meat will make you happy. I echoed those sentiments myself not too long ago. These are cheap, they’re tender, flavorful and easy. I just have to say it once: Winner, winner…chicken dinner. And would you believe you can cook them in less than …
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Amazing Apple Crisp
If fall had a taste, this might be it. Though I’ve burned myself out on apple pie (perhaps forever), I don’t think I’ll ever tire of just good, old-fashioned apple crisp. This is my favorite, tried and true recipe. It’s super easy and smells sooo good and serving it with some great vanilla ice cream …
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Veggie Pizza Squares
Where I used to live, folks loved these babies. Where I live now, no one seems to know what they are! So, here’s both a classic and a brand new idea for you depending on where you live, I suppose! I mean, what better way is there to enjoy a pile of fresh veggies than …
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Easy Chicken Gyros and Tzatziki Sauce
With a few simple steps, you can make the most flavorful and delicious gyros and a homemade tzatziki sauce blanketed over the top loaded with garlic, dill, and cucumber that will have you wondering why you don’t make these every single week of the year. Pile a homemade or store-bought piece of naan or gyro …
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Lemony Basil Chicken Breasts
Addie here! I’m back to share with you my favorite way to eat chicken. This chicken is so packed with amazing flavor you’ll wonder why you ever bothered with any other chicken recipe. I have used it in my Savory Roasted Vegetable Pasta. It’s the chicken I use in my Chicken Gyro recipe (coming soon). …
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Creamy Corn Dip
It’s time for all that tender, juicy sweet corn to find its way to your table and your mouth!! And sometimes you just need a new idea other than the usual corn-in-your-teeth-salted-butter-on-the-cob variety. When you want a fresh and creamy dip without being too over-the-top mayo or sour cream based, Creamy Corn Dip fits the …
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Mustard Garden Relish
This is a delicious way to use up your extra summer veggies and enjoy them in a whole new way! Cucumbers, zucchini, onion and pepper come together in a mild relish that has a mild mustard flavor and makes the BEST addition to your BBQ sandwiches, hot dogs, sandwiches, and even tuna salad! Addie …
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Perfect Pasta with Pesto Cream Sauce
Friends, this is hands down my new favorite food to make. Grilled chicken, and freshly made pesto are tossed into pasta with a bit of butter and cream to make a fast and easy, nourishing meal. I am so glad my husband loves it because I make it at least once a week these days. …
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