These are the spectacular potatoes I chose to make for my son’s wedding most of a year ago. I have made them a gazillion times since and rather than call them the fancy French Potatoes Gratin that they really are, they’ve now become Wedding Potatoes around here. Right up there with Cheesy Potatoes as far […]

What if sweet potatoes got a whole new game? Not baked, not covered in marshmallows, rather, given texture, flavor, and style — a melt-in-your-mouth dish you can serve for guests, for a holiday, or for a Monday. These are sweet potatoes with caramelized edges and soft-as-butter centers, loaded with flavor and drizzled with a simple, […]

Today you get a twofer.  Must be your lucky day! I’m going to show you two methods to make little potatoes that elevate them both to the showstopper category.  And for each you need butter, salt and pepper.  Okay, and one needs some water, but that doesn’t really count, does it? The first are fingerlings. […]