Our pumpkin waffles had a party. Pure, local maple syrup is usually our gig, but we saw this goodness and just had to give it a try. My daughter, Kyrsten (now ascended to rock star status) gets all of the credit for making these waffles and its apple-y, gooey, cinnamon-y, buttery, dripping with yum syrup. …
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Caramel Apple Crumb Coffeecake
In my opinion, there’s not really a better combination than caramel and apples. This time of year, our orchard is supplying us with bounty and twice now, we’ve picked some apples to make this layered beauty to share with our family and now, you! Made of three layers, this is packed with fall spices and …
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Cinnamon Sugar Cider Donuts (fried in coconut oil)
My dilemma was this: how would I turn my family’s favorite fall treat into a version that we could have at home (sans cider mill and all that entails), and how could I make it a less-guilty pleasure as well. Enter coconut oil. As with my Buttermilk Fried Chicken, we find that any fried …
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Hearty Bean and Ham Soup
A thick and hearty soup made with a leftover ham bone and white beans. This is how a few simple ingredients dropped in a pot turns into a rich, savory, nourishing dinner. I created this soup years ago in order to make the best use of a leftover ham bone. Since Best Ham Ever is pretty …
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Mustard Garden Relish
This is a delicious way to use up your extra summer veggies and enjoy them in a whole new way! Cucumbers, zucchini, onion and pepper come together in a mild relish that has a mild mustard flavor and makes the BEST addition to your BBQ sandwiches, hot dogs, sandwiches, and even tuna salad! Addie shared …
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Honey Glazed Chicken Thighs
I know. You don’t think that a cheap little cut of dark meat will make you happy. I echoed those sentiments myself not too long ago. These are cheap, they’re tender, flavorful and easy. I just have to say it once: Winner, winner…chicken dinner. And would you believe you can cook them in less than …
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