Our pumpkin waffles had a party.
Pure, local maple syrup is usually our gig, but we saw this goodness and just had to give it a try. My daughter, Kyrsten (now ascended to rock star status) gets all of the credit for making these waffles and its apple-y, gooey, cinnamon-y, buttery, dripping with yum syrup. This Apple Cider Syrup has a kick of apple that surprised and very much pleased our tastebuds. We cut this recipe in half as she made this as well as Cinnamon Syrup for one meal, but I will include directions for the full recipe.
Here’s how you whip it up in just a few little minutes.
Over medium heat, whisk the following ingredients together:
1 c. brown sugar
2 T. cornstarch
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. ginger
1/8 tsp. cloves
1/8 tsp. salt.
Then whisk in 2 c. of apple cider,
and 1 1/2 T. apple cider vinegar.
Bring to a boil, stirring constantly, and boil for 1 1/2 minutes.
Remove from heat and stir in 1/4 c. butter that has been cut into cubes.
Serve warm. Store in the refrigerator and warm back up to serve again.
- 1 c. brown sugar
- 2 T. cornstarch
- 1 tsp. cinnamon
- ¼ tsp. allspice
- ¼. tsp. ground ginger
- ¼ tsp. ground cloves
- ⅛ tsp. salt
- 2 c. apple cider
- 1 1 /2 T. apple cider vinegar
- ¼ c. butter
- In a medium saucepan or medium heat whisk the sugar, cornstarch, spices, and salt together.
- Then whisk in the apple cider and apple cider vinegar.
- Bring to a boil, stirring constantly, and boil for 1½ minutes.
- Remove from heat and stir in ¼ c. butter that has been cut into cubes.
- Serve warm.
Many thanks to Cooking Classy for this delightful new addition to our brinners!