Our pumpkin waffles had a party.

Pure, local maple syrup is usually our gig, but we saw this goodness and just had to give it a try.  My daughter, Kyrsten (now ascended to rock star status) gets all of the credit for making these waffles and its apple-y, gooey, cinnamon-y, buttery, dripping with yum syrup. This Apple Cider Syrup has a kick of apple that surprised and very much pleased our tastebuds.  We cut this recipe in half as she made this as well as Cinnamon Syrup  for one meal, but I will include directions for the full recipe.

You certainly don’t need pumpkin waffles.  Fluffy Pancakes would be all you need, or if you love all of the apple things,  Apple Pancakes are my personal favorite.

Here’s how you whip it up in just a few little minutes.

Over medium heat, whisk the following ingredients together:

1 c. brown sugar

2 T. cornstarch

1 tsp. cinnamon

1/4 tsp. allspice

1/4 tsp. ginger

1/8 tsp. cloves

1/8 tsp. salt.

Then whisk in 2 c. of apple cider,

and 1 1/2 T. apple cider vinegar.

Bring to a boil, stirring constantly, and boil for 1 1/2 minutes.

Remove from heat and stir in 1/4 c. butter that has been cut into cubes.

Serve warm.  Store in the refrigerator and warm back up to serve again.

Apple Cider Syrup

 

Print

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Cider syrup gives you an option to spice up your everyday waffle or pancake topping. With a punch of apple, this thick, creamy syrup will make you come back for more!

Alison: That Which Nourishes

Recipe type: Breakfast, Brunch

Serves: 2 cups

Grocery List

• 1 c. brown sugar
• 2 T. cornstarch
• 1 tsp. cinnamon
• ¼ tsp. allspice
• ¼. tsp. ground ginger
• ¼ tsp. ground cloves
• ⅛ tsp. salt
• 2 c. apple cider
• 1 1 /2 T. apple cider vinegar
• ¼ c. butter

Here's how...

1. In a medium saucepan or medium heat whisk the sugar, cornstarch, spices, and salt together.
2. Then whisk in the apple cider and apple cider vinegar.
3. Bring to a boil, stirring constantly, and boil for 1½ minutes.
4. Remove from heat and stir in ¼ c. butter that has been cut into cubes.
5. Serve warm.

3.4.3177

Many thanks to Cooking Classy for this delightful new addition to our brinners!