Home
About
Red Hen Foods & Goods
Blog
Recipes
- Browse by Category
- Browse by Ingredient
Press
Contact Me!

Nav Social Menu

That Which Nourishes

swimming

She’s just Superior.

49 for 25 (and some turtles)

Treading water

Despite the fear…

Zoo Day 2

It's a jungle out there!

Footer

Real food. Real Life.

thatwhichnourishes

real food. real life. Because life is too short to not eat the best food! Claim to fame: most pinned Mac and Cheese on Pinterest! Come check it out!

BIG CHANGES are coming to That Which Nourishes tha

BIG CHANGES are coming to That Which Nourishes thanks to a Red Hen coming soon!! Stay tuned and keep some patience in your pocket as the site will be down during construction!
When it's all up and running again, look for a contest to win an Amazon gift card just in time for Christmas! 🌲

It wouldn't be Thanksgiving week without a creamy

It wouldn't be Thanksgiving week without a creamy and comforting pot of this loveliness warming on our stove! I don't think there's a better way to honor a turkey than like this, and several other readers have shared with me that they have the same tradition! 🧡
When I climb down from my hunting stand today and trudge up to the house in the winter storm, you can bet this will feel like I gave myself a big, ol' food hug!
🦃 Recipe link in bio 🦃

I'm including the recipe in case you can't get to my site in the next few days due to some happy changes coming to TWN!!!

6 cups of chicken broth or stock
5 cups of water
1 box Uncle Ben's Long Grain and Wild Rice mix (chicken flavor) -- or your favorite organic boxed long grain and wild rice mix with seasoning packet
8 slices of bacon
¾ tsp. salt
½ tsp. pepper
½ tsp. poultry seasoning
1 c. flour
½ c. butter
3 cups of whole milk
2 cups of cooked, shredded turkey or chicken.
Here's how...
Put chicken stock and water in a soup pot.
Add in the box of rice and the seasoning packet. Bring to boil. Once boiling, reduce the heat to a simmer and cook for 25 minutes or until the rice is fully cooked.
Fry the bacon until crispy, drain and set aside.
Mix together flour, salt, pepper, and poultry seasoning.
Melt the butter and add in the flour/seasoning mixture and whisk together until blended well. Cook for 2-3 minutes.
Add in the milk and whisk continuously until a low boil when it will thicken substantially.
Add about two cups of the broth into the creamy mixture and whisk until well combined. Then, pour it into the big pot and stir.
Add in the turkey or chicken.
Cook until warmed through and thickened, stirring frequently to avoid burning on the bottom of the pot.
Garnish with bacon to serve.

Need a last minute something amazing to add to tom

Need a last minute something amazing to add to tomorrow's table? I threw these in yesterday and we're having a problem not eating them all up before Feast Day gets here! 😂
#thanksgiving2023 #happythanksgivng #upperpeninsula #feast #friendsgiving #homemadewithlove #foodstagram #fromscratch #favoritethings #bakefromscratch #fallflavors #fallvibes #fallyall #fall #recipes #sugarcookies #frosting #frostedcookies

More great TWN news to come! But for today, here a

More great TWN news to come! But for today, here are some of my favorite tips for Turkey Day!

#thanksgiving2023 #upperpeninsula #friendsgiving #happythanksgivng #turkeytips #feast

Load More Follow on Instagram

Home
About
Red Hen Foods & Goods
Blog
Recipes
Press
Contact Me!

Copyright © 2023 Alison Kirksey • Site Credits

© 2016 That Which Nourishes.com