Cinnamon Syrup

In case Apple Cider Syrup wasn’t enough for you, Kyrsten made some Cinnamon Syrup that knocked our socks off.  Somewhere between a buttery caramel sauce and cinnamon-y syrup, this stuff is drool-worthy for sure! We made pumpkin waffles to accompany this goodness, but Apple Pancakes or Fluffy Pancakes would be honored to be dripping with this decadent yum.

Ready in just a few minutes, this is perfect if you’d like something a little special, a little different from the usual maple or butterworth fare.

To make it, all you need to do is add the following ingredients to a 3 qt. pot:

1 c. sugar

1/2 c. corn syrup

1/2 c. water

2 T. heavy cream

1 tsp. cinnamon.

Bring this mixture to a boil and then cook, stirring constantly for 8 minutes.  The pot is large to accommodate the bubbling up of the mixture. If it’s bubbling up too much, lower the heat and continue stirring.  After 8 minutes, remove from the heat and add in 1/3 c. heavy cream and 1 tsp. vanilla.

Serve warm and store in the refrigerator.

Cinnamon Syrup

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Thick, rich, buttery syrup the consistency of caramel takes pancakes or waffles to a whole new level!

Alison: That Which Nourishes

Serves: 1 cup

Grocery List

• 1 c. sugar
• ½ c. corn syrup
• ½ c. water
• 2 T. heavy cream
• 1 tsp. cinnamon
• ⅓ c. heavy cream
• 1 tsp. vanilla

Here's how...

1. In a 3 qt. pot over medium heat whisk together the sugar, corn syrup, water, 2 T. heavy cream and cinnamon.
2. Bring this mixture to a boil and then cook, stirring constantly for 8 minutes. The pot is large to accommodate the bubbling up of the mixture. If it's bubbling up too much, lower the heat and continue stirring. After 8 minutes, remove from the heat and add in ⅓ c. heat cream and 1 tsp. vanilla.
3. Serve warm and store in the refrigerator.

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