THE Fudgiest Brownies
 
Prep time
Cook time
Total time
 
THE Fudgiest Brownies -- enough said.
Alison:
Recipe type: Baked Goods, Dessert, Chocolate, Brownies
Serves: 9-12 brownies
Grocery List
  • 1 stick + 3 T. (11 T. total) butter
  • 1 heaping cup of sugar
  • ¾ cup unsweetened cocoa powder
  • 1 tsp vanilla
  • 2 eggs
  • ½ cup all purpose flour
  • ⅛ tsp baking soda
  • 1 T. cornstarch
  • ¼ tsp salt
  • ¾ cup of chocolate chips
Here's how...
  1. Melt 11 T. butter and 1 heaping cup of sugar together in a pan on your stovetop -- stirring until completely blended. Remove from heat and let it sit for 5 minutes or until cool. Transfer to a mixing bowl and add in cocoa and vanilla. With the mixer on low, add eggs, one at a time, until it all comes together. In a separate bowl, mix flour, baking soda, cornstarch, and salt. Add these to the wet ingredients, mixing on low until fully incorporated.
  2. Using a large spoon or spatula, gently fold in chocolate chips.
  3. Bake in a foil-lined 8x8" pan (grease the foil) in a preheated 325 degree oven for 30-35 minutes or until a toothpick comes out mostly clean. Let cool on a wire rack.
  4. Use the foil to lift the cooled brownies out to cut.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/the-fudgiest-brownies/