Glazed Cranberry Orange Muffins
 
Prep time
Cook time
Total time
 
Alison:
Recipe type: Muffins, Bread
Serves: 15-18 muffins
Grocery List
  • Butter for greasing muffin cups
  • Cinnamon sugar
  • 4 T. butter
  • 1 c. white sugar
  • 1 egg
  • ¾ c. orange juice
  • 2 c. flour
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 T. orange zest
  • 1½ c. fresh cranberries
  • extra sugar
  • Glaze:
  • 2-4 T. orange juice
  • 1 1 /2 c. powdered sugar
Here's how...
  1. Preheat oven to 350 degrees.
  2. Butter muffin tins and sprinkle with cinnamon sugar.
  3. Cream together the butter and sugar.
  4. Add the egg and mix.
  5. Stir in the orange juice.
  6. In a separate bowl, mix the flour, baking powder, baking soda, salt, and orange zest.
  7. Wash and dry the cranberries and toss with a couple tablespoons of sugar.
  8. Gently mix dry ingredients into wet just until combined.
  9. Fold in the cranberries.
  10. Fill muffin cups ⅔ full (may make mini muffins and just watch the bake time).
  11. Sprinkle with cinnamon sugar.
  12. Bake for 18-20 minutes or until a toothpick comes out clean.
  13. Cool in pan for 10 minutes and then move to a wire rack to completely cool.
  14. Make the orange glaze by whisking orange juice into the powdered sugar, starting with 2 T. and until it reaches drizzling consistency.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/glazed-cranberry-orange-muffins/